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Trappist Beer - Belgium in a Glass CheeseWeb.
Today monasteries following this new order are commonly known as Trappist. One of the fundamental beliefs of Trappists is the need to be self-sufficient. As per the rules of St. Benedict, this is normally accomplished through manual labour, especially field-work. In some cases, this has resulted in monasteries producing and selling goods such as cheese, bread, various types of alcoholic beverages, clothing, and even caskets. The Authentic Trappist Product ATP Logo. Today there are close to 170 Trappist monasteries and convents around the world. Very few produce beer. In fact, there are only 7 Trappist monasteries producing beer that qualifies for the Authentic Trappist Product ATP designation as defined by the International Trappist Association ITA. To be labeled an Authentic Trappist Product, a brewer must conform to the following restrictions.: The beer must be brewed within the walls of a Trappist monastery. The brewery must be secondary to monastic life.
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About Trappist Ales.
The Trappist breweries produce beers of an impeccable quality that is tightly controlled. According to the International Trappist Association, the Trappist beer Mont-des-Cats" is not eligible to carry the logo because the product must be produced within the monastery which markets the product, and it is currently produced at Scourmont Abbey, but this in no way detracts from the fact that it is a quality Trappist beer.
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Trappist Beers - Belgian Happiness.
Trappist beers are a special category of beers. They carry the label of Authentic Trappist Beer. This means that the beer is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, whose revenue is devoted to social service. International Trappist Association. The Authentic Trappist Product" logo is granted by the International Trappist Association. It guarantees consumers the Trappist origin of the products according to well-established principles.: Belgian Trappist beers are manufactured on-site or in close proximity to the monastery. The monastic community is engaged in management and all aspects of the means necessary for their operation. This must clearly reflect both the unquestionably subordinate relationship with the beneficiary monastery and the relationship with the culture of the enterprise itself in the plan of monastic life.
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Trappist Westvleteren - our beers. Abbey Saint-Sixtus.
On this website you will find information about our beers and about the webshop where you can purchase Trappist Westvleteren. MORE INFORMATION ABOUT THE BREWING PROCESS. The purpose of the Saint-Sixtus Abbey brewery is to provide financing for the operation of the Abbey and its charity works.
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TRAPPIST Archives - Global Beer Network.
CHIMAY BEER AND CHEESE. Trappist beer is brewed by Trappist monks. Twelve monasteries-six in Belgium, two in the Netherlands, and one each in Austria, Italy, England and the United States-currently brew Trappist beer. Trappist beers are mostly top-fermented and mainly bottle conditioned.
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The Almighty Trappist Ale High-Quality Trappist Ale Beer Style The Beer Connoisseur.
The Almighty Trappist Ale. Trappist Beer Is A Beer Brewed By A Trappist Brewery, Allowing It To Bear The Mark Of An Authentic Trappist Product. By: Jim Dykstra. Share This Article. Few beers remain holier in the eyes of the drinker than Trappist ale.
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Trappist Beers from Belgium, the Netherlands, Italy, Austria, France USA Auberge de Provence.
Trappist Brewery in Austria. The Trappist Monastery of Stift Engelszell is brewing the Gregorius which has been granted permission by the International Trappist Association ITA to label it as a Trappist beer. Located in Engelhartszell on the Danube in Upper Austria, the monastery has been a member of the International Trappist Association ITA since 2008.
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Belgian Beers Explained: From Trappist Ales to Fruit Beers - AFAR.
La Trappe Quadrupel beer clocks in at 10 percent ABV. Photo by Shutterstock; Courtesy of Milo Profit/Visit Flanders. Trappist beers are beers made by-or under the supervision of-monks, within monastery walls, with any financial proceeds going to charity rather than profit.
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